Sushi Day

One more order before closing?

Rice is running low, new customers are at the door, and the fish you need might be waiting at the end of your line.

Run a little sushi restaurant in a Japanese-inspired neighborhood where humans and animals live side by side. From peaceful morning prep to the bustle of a busy service, build your shop one day at a time.

🍣 PREP, ROLL, AND SERVE

Cook rice, slice eggs, grate fresh wasabi, and combine ingredients to make sushi. Expand your menu with new recipes and pasta dishes.

Complete orders before your customers lose patience. Earn better tips with quick, accurate service, and give your VIP guests a little extra care.

🎣 TODAY’S MENU IS ON THE LINE

Buy ingredients at the market or head out to catch them yourself. Keep your catch for the restaurant, sell it, or use it as bait for bigger fish.

Upgrade your equipment, discover new species, and slice your catches into ingredients ready for the kitchen.

🐣 VISIT YOUR LITTLE FARM

Buy your farm and care for your chicks. Give them food, water, and a little love each day as they grow. Collect fresh eggs from your chickens and use them in your restaurant.

👥 GET TO KNOW THE NEIGHBORHOOD

Meet human and animal customers, chat with your regulars, and fulfill special VIP requests. A little flirting may find its way into the conversation, too—perhaps sushi isn’t the only reason someone keeps coming back.

Turn your restaurant into a neighborhood favorite, filled with familiar faces, friendly conversations, and little moments of connection.

🏪 FROM RENTED SHOP TO YOUR OWN RESTAURANT

Balance your earnings between ingredients, equipment upgrades, and daily rent. Emergency supplies can save a busy service, but convenience comes at a price.

Your main goal is to buy the shop you’re renting. Once it’s yours, keep serving customers, completing your fish collection, and chasing new personal records.

One more order. One more catch. And another morning waiting for you.