Bacon Cannibal

PIGS EAT PIGS... COOK FOR THEM!

You are a pig.
Your customers are swine.
And they are hungry.

Run your restaurant, cook delicious recipes, serve your customers, and build your rind empire!

COOK. SERVE. SURVIVE.

Chop, fry, bake, and combine your ingredients to whip up ever more DELICIOUS PIGLICIOUS recipes!

MASTER YOUR RECIPES

Every dish served helps you progress. Gain experience, master your culinary art, and unlock new dishes to enrich your menu.

MANAGE YOUR STOCK

Order your ingredients and furniture, receive your deliveries, and physically carry your goods into your restaurant. Organize your stock, clear some space, and keep your kitchen supplied no matter what.

ATTRACT YOUR CUSTOMERS

Not all pigs have the same taste. Your menu influences the customers who visit your restaurant, from poor starving workers to wealthy, refined aristocrats. Choose your daily special accordingly, attract the clientele you want, and build your reputation step by step.

IT’S NOT ALL ROSEY IN THE KITCHEN!

Leave a fire unattended and you might just lose your equipment! As a good manager, you must be the last line of defense against the disasters that will inevitably strike the kitchen. Be ready.

PUSH THE LIMITS

Buy equipment, add tables, upgrade your kitchen, and expand your restaurant. Serve even more customers and make your business thrive. A neighborhood bistro can rise to become a culinary staple if you put your mind to it.